Algonquin Round Table History,News F.P.A. Diary Entries For His Birthday

F.P.A. Diary Entries For His Birthday

FPA

Franklin P. Adams and his second wife, Esther Root, on their honeymoon, 1925.

Franklin P. Adams wrote his diary from 1911-1941; by his estimate more than two million words. It began June 11, 1911, in the New York Evening Mail. The column was called Always in Good Humor. On January 1, 1914, F.P.A. joined the New York Tribune staff and changed the name to The Conning Tower. He remained there until December 31, 1921, when he joined The World. When The World folded, he moved to the New York Herald Tribune on March 2, 1931. His column appeared there until 1937. His column ended in the New York Post in 1941, by which time F.P.A. was a radio star on Information Please.

Editor’s note: These entries are taken directly from the collection The Diary of Our Own Samuel Pepys, published by Simon and Schuster in 1935. All of F.P.A.’s idiosyncratic spelling and grammar usage is left intact. Editorial notes in [brackets] are from the editor and in some cases F.P.A. himself. None of the entries have been altered.

Adams was born in Chicago on November 15, 1881, and died on the Upper West Side of Manhattan on March 23, 1960.

* * *
Sunday, November 16, 1919
All day in the country, and had a pleasant day, playing croquet. Home, when I find E. Ferber [Edna Ferber] and Janet Grant and Miss Rosalind Fuller [an English actress and singer]; and A. Woollcott [Alexander Woollcott], very grand in a silk hat, and H. Ross [Harold Rosss]; and we had a frugal supper, and all left before eleven. Read [William] Congreve’s poems, indifferent stuff.

* * *
Thursday, November 15, 1923
Up and to the office early away and met Mistress Beatrice Gunsaulus Merriman [spouse of Rev. Robert Noel Merriman], who has come from Bethlehem to have a birthday party with me to-day and to-morrow. So we to Dottie Parker’s, where was a great crowd gathered to honour me, and a great shower of presents, tyes, and kerchiefs and a neck-scarf. So now home with Beatrice [Kaufman] and thence to a great and gay gathering at Mistress Ruth Fleischmann’s [Quincy, IL, native, spouse of baking heir Raoul], where I had the merriest birthday party anyone ever gave me, but they told me it was H. Miller’s [Henry Wise Miller, banker, spouse of Alice Duer Miller] and G. Kaufman’s [George S. Kaufman] and A. Krock’s [Arthur Krock, newspaperman, won Pulitzer 1935] and Beatrice’s, and that Ruth and Raoul had been married this day three years, yet by 10 o’clock I was certain the party was entirely in my honor and was not disinclined to think that the universe had been constructed for the same delightful purpose. So home, despite all in the car counseling to drive with more caution, and we had to walk up the stairs, and Beatrice lost an earring, which distressed her, but I told her we should find it in the morning.

* * *
Sunday, November 15, 1925
For a walk in the warm sunshine, and to luncheon at L. Dodd’s [Lee Wilson Dodd, playwright, novelist, poet, died 1933], and my wife told a tayle of some children who, being warned not to express astonishment when the ice cream was borne upon the table, did carol forth, “We have it all the time! We have it all the time!” So by steam-train to the city, and thence to the office, and so to R. Fleischmann’s, to a great party, and met Miss Fay Compton the play-actress, as fair and sweetly spoke a lady as ever I saw.

* * *
Monday, November 15, 1926
This day my birthday, and my wife give me a fine golden knife and H. Miller give me some kerchiefs and A. Samuels [Arthur Samuels, composer, publicist, editor] some tyes, all of which I was very glad to get, not so much for the sentiment behind them as for the value and beauty of the gifts. This day Frank Sullivan back to work, and he come to see me, looking very handsome with his long rest. All day at my office, and so home and did some scrivening before dinner, and my wife telling me that I had misspelled our handmaiden’s name, calling her Dougherty instead of Doherty, so I asked her whether she were a relative of the great lawn tennis players, but she said she never had heard of them. But she is as skilful in her field as they were in theirs, and I would suggest that she would play in the final of any cooking tournament. So to the theatre in Florence Hammond’s [spouse of Herald-Tribune drama critic Percy Hammond] petrol-wagon, and saw Shaw’s “Pygmalion,” and enjoyed it all mightily, in especiall Miss Lynn Fontanne’s and Mr. Henry Travers’s acting. And I did make some vows, on this my birthday, such as to waste no more time in frivolity, and to be more kind to my fellows. Yet last night there was a discussion about murder, and some that they were incapable of killing anybody, and they thought I would be, too; but I thought there was none in that company that might not have murder in his heart at some time; and as for myself, I know many persons I would like to kill, if there were no penalty attached to the act. Lord! if I could murder those I pleased to kill, it would almost be impossible to get a taxicab in this city. So home, and read E. Pearson’s [Edmund Lester Pearson] “Murder at Smutty Nose,” a thrilling compilation, with things in it about the Parkman case, and Dr. Crippen [Hawley Harvey Crippen, the first criminal to be captured with the aid wireless], and others.

* * *
Saturday, November 15, 1930
Early up, it being my birthday, and my wife give me a crimson sweater to wear next summer, and I got letters from my sisters Amy and Evelyn, and so did my work in the morning, and in the afternoon to H. Miller’s to listen to how badly the Yales would beat the Princetons, but they scarcely beat them at all, and so we to Manhasset, to a giant birthday celebration given for me at R. Fleischmann’s, very merry and gay, and I had a pleasant time with Mrs. Delehanty [née Margaret E. Rowland, spouse of John Bradley Delehanty, noted architect], who tells me she is a girl from Phillips, Wis., and she very gifted, shewing me how she can stand on her head, and I had a talk with A. Barach [Dr. Alvan L. Barach, founder of pulmonary rehabilitation and inventor of the oxygen tent] the physician, of clairvoyancy and fortune-telling and palm-reading, we telling each other of the great success we had at these charlatanries, what with the subjects telling us all that we wanted to know, and then being astonished at our magickall powers. But it is a dangerous thing to do, forasmuch as I never shall forget the trouble that I got into by telling a girl that she did not have confidence enough in herself, which is a thing that everybody believes about himself, especially those that have more confidence than they should have. It is also safe to tell people that they are too generous and too tender-hearted. So late to bed, and waked my wife, albeit I was quiet as a million mice.

* * *
Sunday, November 15, 1931
Lay mighty late, and so up and wondering what would be happening on November 15, 1981, I then being 100 years of age, but I fear that this will be the last time that there will be a legal holiday on my birthday, and so read the newspapers with great misgivings about what is going on in Manchuria, and would forecast that a year from now matters will be more troubled and unpeaceful than they are now, and so talked with A. Krock and R. Fleischmann about history and its teachings, and Krock said that he was proficient in its study when he was a boy forasmuch as it was taught with a stress upon dates of wars and deaths of kings and history made so little impression upon me that I forget how it was taught. But I feel that it ought to be taught backwards; that is, that the study should begin with the front page of today’s newspaper and go on from there to last year, and that it might then seem important and personal to the student to read about the Spanish Armada and Eric the Red and the Battle of Stirling and Ticonderoga and General P. T. G. Beauregard and Bannockburn and Themistocles and Hadrian and Ypres and Rutherford B. Hayes and Aguinaldo and the Guelphs and the Franco-Prussian War. So in the afternoon my wife and I beat H. Miller and R. Fleischmann two deuce sets, and in the evening had a very merry birthday party, almost everybody having been born a few years ago today, yesterday, and tomorrow; and so A. Woollcott drove me to the city in a cab, and told me many fascinating things, he being no less laconic than ever, and about how Herbert Wells, the author, had come to see him, and of many other things.

Related Post

Kevin Wilkes and Peter Cruz.

Last Day for the Doormen of the Algonquin HotelLast Day for the Doormen of the Algonquin Hotel

Kevin Wilkes and Peter Cruz.

Visitors to the Algonquin Hotel will no longer see two of the legendary personalities greeting all visitors to the front door. On February 2, veteran doormen Peter Cruz and Kevin Wilkes retired on the same day together. At the Algonquin, Kevin had 32 years of service and Peter 46 years. The day before, the staff held a grand surprise retirement party for the pair in the Oak Room.

I caught up with them at their usual spot in the lobby, greeting guests, grabbing luggage, holding the doors open, and smiling and saying hello to all.

Peter started in the “back of the house” in the kitchen not long after his student days at LaGuardia High School for Music and Art. He was born on the Bowery to parents who had immigrated from Puerto Rico. Kevin is also a native New Yorker and an alum of Thomas Jefferson High in New Lots, Brooklyn.

The interview is edited and condensed for clarity.

Question: When did you guys start?

Kevin: 1992.

Question: What were you doing before you came here?

Kevin: Same thing, I actually worked over at the Drake Hotel.

Question: And how’d you get the job here?

Kevin: Where I worked it was slow over there and I went over to the union to try to get something, like a temporary (position), and they told me about this hotel. The personnel manager that worked at the Drake Hotel was at the Algonquin. They said, “I think you might know him. Go over.” Because it was only supposed to be a temp job because one of the guys had hurt his back or something. So, he was out for six months. It was like, “Well Kevin, this might just be a six-month thing.” And then once I came in, they were like, “Listen, he’s not coming back. You’re going to be here.” And I have been here ever since then. It was supposed to start as a temp job.

Question: What was this place like in the early nineties? What was the neighborhood like?

Kevin: I mean, it was the same. I mean the clubs. I think we were the only real hotel on the block other than the Iroquois. But our hotel stood out because of the history and everything, so that really made it nice.

Question: What about you? When did you start?

Peter: I started in 1978. I came here to work the back of the house, the stewarding position, and I was there for many years and within that I became store room person. I became the executive steward after a while and I always inquired about working at the front of the house. Finally, I was able to get a position there through the help of my coworkers. I’ve been here ever since.

Question: What year did you become a doorman? Is that the title?

Peter: Front service captain? Yeah, he was the bell captain, I was bell captain. And I’ve been here ever since and it’s been wonderful.

Question: When you started, how many bell staff were there?

Kevin: We had a full crew there. I believe it was…

Peter: Four or five.

Kevin: No, it was five. It was five.

Peter: Both staff…

Kevin: And three door members.

Peter: So, eight of us all together total in our section here.

Question: What do you like about the job?

Peter: For myself, the history, the people, the history back then. The cabaret. It was started when I started here. I saw Steve Ross stroll in one day and it’s been magical ever since.

Question: What keeps you here, Kevin?

Kevin: When I worked with the Drake, because it was a bigger hotel, they used to always tell me, “You don’t have time to talk to the guests. You got to keep it moving, you got to keep it moving.” And when I started here, it was like, “Wow, I get to socialize, I get to know the guests personally.” And that’s what I really liked about the hotel because you actually had a relationship with the guests and their experience in staying here. Also, they shared their history that they were telling me about at the hotel in those early years. So, it was really nice. I really enjoyed it.

Question: Who has been your favorite guest?

Kevin: It’s been so many. I think Maya Angelou took the words out of my mouth. To me, coming from the south, it was dealing with a respectful elder, like a great aunt or something like that. And she would just ask you how your family was. And I mean, I have her book that I’m taking home. I forgot I had it and she actually
autographed it. I took it home yesterday. It was like I was looking through the locker and cleaning it out. I was, wow, I forgot about this. I looked through it. Wow. She actually autographed it.

Question: That’s so cool.

Kevin: Really was. And also meeting the cabaret performers, they were all like family. They were the same performers. I remember, I think it was my second year and I got to meet Andrea Marcovicci as I was coming out the elevator. At that time, we were doing the New York Celebration here in the lobby and she called me over during her performance. The lobby was packed. And she says, “Come here.” She started serenading me. It was just like, “wow.” I couldn’t believe it.

Question: I believe it. She sang to my parents in the elevator.

Kevin: That’s Andrea for you. She’s so nice.

Peter: Harry Connick, Jr. He got his start here. Young guy. So nice, so friendly. From New Orleans… he played the Oak Room. Before he would go on, he would hang out with all of us staff in the kitchen. We loved him. He was so good with us, the kitchen, the dishwashers.

Question: Who’s somebody that you met that you didn’t think they were going to be so nice and was really great to you?

Kevin: There was one gentleman, his name was Mr. Kaufman. He actually owned, I think it was an Army and Navy store or something. I never forgot him. One time he called down and he said that he needed assistance with the luggage. So, in knowing him, I knew what he had. I kind of just went up by myself. It was a suitcase and a garment bag. And at that time our luggage carts were like shopping carts without the basket. And when I went up to get him, he actually screamed at me. He says, “Where’s the cart?” I said, “What cart? I can carry it down.” He says, “No, I want a cart.” So, I head back down, get the cart, and go up to him. But I thought it was hilarious. The two pieces of luggage.

Question: What’s it like here in the summer? What’s the difference between summer and winter working here?

Peter: Well, supposedly it’s supposed to be slow here in the summer, but for the past few years that has never been the case. It’s pretty good. There’s always a busy time in the city. People come to stay and for a lot of them it’s their first time. We end up getting a lot of repeat guests out of that because of the way we carry ourselves, the way the front desk carries themselves. And even after Cabaret was gone, they loved the atmosphere. Sure, sure. Yeah, definitely. And the location. That was something.

Kevin: That’s like a lot of groups. We had the Baker Street Irregulars year after year after year. I mean, how many years you think we had?

Peter: More than a decade.

Kevin: But it was nice working with groups like that and also seeing elder groups coming in that would tell you that how many years they came, like Mrs. White with her group, she would bring busloads in.

Peter: And what’s the name of the guy who comes all the time? The theater groups.

Kevin: Oh, George Harter.

Peter: George Harter. He used to come here and he still does. He still does. And he brings people here. He knows they are going to be taken care of. Proximity to Broadway. It’s one of our famous connections.

Kevin: I actually have got to send him a message though. Yeah. Just to let ’em know.

Peter: Yeah, absolutely.

Question: What’s the number one question people ask you every day?

Peter: They want to ask about the Round Table. What was that? Who was in there? What stories do you know about what went on with them? How eccentric was some of them, and so forth.

Question: How has it been working with the cat?

Peter: It’s been okay.

Kevin: It’s been okay. I mean, we work with more cats around. This is my fourth cat and this one is the friendliest out of all of ’em. The first cat, mixed reviews about it. Because that cat just always wandered outside. That cat would wander up to Sixth Avenue and sit on the corner and come back. Wow.

Peter: The first Matilda, right? Yeah. Yeah. She was a diva. Oh yeah. Oh yeah. I was here when we had Hamlet before that Matilda, I’ve been through five cats and that cat, there was actually a book written about him and with drawings by Hilary Knight. I have that book at home. It wasn’t autographed or anything, but it’s been written and I’m glad I have it.

Question: What’s something that kept you coming into work?

Peter: Something? My comrades. The camaraderie that we have here made for a good day every day. The front desk manager, it didn’t matter, the wait staff, but mostly our core group made for great days. It was always a pleasure to come to work, even if people called out, whatever. We found ways to make it work to the satisfaction of the management staff so they knew they could rely on upon us. And you don’t see that. I don’t think you could see that going forward as much as the times we had. Those were really good, great times. What more can I say about that? But it’s been incredible.

Question: What’s a tip you would give to someone reading this about New York City that nobody else knows?

Peter: Well. I say read your book. Read your book. Because that was a mountain of information. There are things in there that I never knew, and you’re quite the researcher and I’m glad I met you.

Question: Oh, thank you.

Peter: It’s been incredible, an incredible relationship. And even though I’m away, I look forward to always looking on the hotel and hopefully if you are around, stay in touch.

Question: What are you going to do in your retirement?

Peter: Well, my plan is to move to Puerto Rico. I have a home over there that was my parent’s. Now I inherited it and I’m going to make a life out of here. They say if you can make it here in New York, you can make it anywhere.

Question: So, from 44th Street to…

Peter: …Isabela, Puerto Rico.

Question: What’s a tip that you always give to people that are asking you about something?

Peter: Send them to the Blue Bar, which is really nice. We always try to promote the restaurant and the bar.

Question: I want to ask you, what’s the hotel like today from when you started your first day?

Peter: I would have to say, well, when I started here, all of these rooms down here were always full. The lobby, what was known as the Rose Room, the Chinese Room, and the Oak Room were always full. I know, because I was the dishwasher and we got all three outlets just dump everything on us every day.

It never stopped from the moment you started to closing time, normally at 12 Midnight, set up a buffet. It was just amazing and busy. This is when Ben and Mary Bodne had the place and they kept it up until they sold it. Then I think slowly, they started cutting back and they took the Blue Bar that was here and they put it over there, which was a good idea. But now the new owners, they have the Blue Bar here now, which is nice, but it’s different. It’s just way different. Their hours of operation are different. They’ve cut back everywhere. I guess it was needed. It’s just a different role now. But that’s fine. So that said, I think it’s a good time for me to fold it in and just say goodbye and wish everyone well and that includes you.

Question: Thank you so much, Peter and Kevin. We will all miss you.

Peter: Thank you.

Kevin: Thank you.

Read more about the history of the Algonquin Hotel in the only book about it, The Algonquin Round Table New York: A Historical Guide (Lyons Press).

Book Launch Party at the AlgonquinBook Launch Party at the Algonquin

The Algonquin Round Table New York (Globe Pequot Press) was published today. I hope you can find a copy in your local bookstore. Here you can enter your ZIP code and it will tell you the closest bookstore to shop local.

We had a fantastic book launch party at the Algonquin Hotel. What was wonderful was the descendants of the Vicious Circle that attended, I thank them so much!

The Years With Ross

The Years With Ross by Thurber Gets A RebootThe Years With Ross by Thurber Gets A Reboot

The Years With Ross

The Years With Ross

James Thurber was not a founding member of The New Yorker, he joined about one year after the first issue rolled off the presses in February 1925. He was hired by cofounder Harold Ross because Thurber had newspaper experience, which counted more than a college degree to the ink-stained Ross. The two worked closely for the next several years and it was at the magazine that Thurber hit his stride as a writer. It was also while working for the magazine that he started publishing his cartoons, which made him equally famous.

The Years With Ross was the book of memoirs that Thurber wrote in the years after Ross died in December 1951. It is based on his memories (which a few insiders didn’t agree with). The book was a hit and continues to sell on the backlist of the successor to his original publisher. It also seems like every dozen years or so, sometimes more, a new edition comes out. If you tried to collect every edition and cover of The Years With Ross from 1959 to today, it would take up a small bookshelf. In 2001 Harper Perennial reissued the book with a new foreword by Adam Gopnik, the longtime writer for The New Yorker, who seems to get all the writing gigs when it concerns the magazine.

A new edition was brought out during the pandemic, in December 2020. It has a more colorful cover, using a stock news photo of Ross on the jacket. The photo is from the time Ross was in the public eye, testifying against public address announcements in Grand Central Terminal. It includes one of Thurber’s dogs.

The paperback still has 336 pages. It has stories about Charles Addams, Peter Arno, Robert Benchley, Ogden Nash, Dorothy Parker, and Alexander Woollcott. One thing it lacks is anything of value about Ross’ first wife, Jane Grant, who helped launch the magazine. She gets written out of any and all histories of The New Yorker, starting with this one. The book is a light read. It might also be useful if you plan to watch the upcoming Wes Anderson movie, The French Dispatch, which looks a lot like The New Yorker of the Harold Ross era.

Finally, a note to the HarperCollins art director. A cover blurb from the New York Herald Tribune is funny to see, since it has been defunct since 1966.

You can order the book here from Amazon, and the nine cents from Amazon will go to pay the hosting costs of this very website. More books about Round Table members are listed here.